Nutrition · per 100 g

Energy	191 kcal
Fat	10.1 g
Saturated fat	4.8 g
Trans fat	0.5 g
Cholesterol	50.4 mg
Carbs	17.1 g
Sugars	2.3 g
Fiber	0.76 g
Protein	8.3 g
Salt	0.93 g
Sodium	370 mg
Potassium	179 mg
Calcium	42.8 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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