Nutrition · per 100 g

Energy	140.9 kcal
Fat	7 g
Saturated fat	3.7 g
Carbs	11.4 g
Sugars	1.3 g
Fiber	1 g
Protein	8.4 g
Salt	1.3 g
Sodium	510.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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