Nutrition · per 100 g

Energy	278.9 kcal
Fat	12.9 g
Saturated fat	6.1 g
Carbs	27.2 g
Sugars	2 g
Fiber	2 g
Protein	12.2 g
Salt	1.2 g
Sodium	469.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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