Nutrition · per 100 g

Energy	188.2 kcal
Fat	16.5 g
Saturated fat	3.5 g
Carbs	10.6 g
Sugars	5.9 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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