Ingredients
macaroni 51.9% , water 24.1% , durum wheat semolina 12.0% , CHEESE SAUCE BLEND 6.0% , water 3.0% , Pasteurized Process Cheese Food 1.5% , american cheese 0.8% , water 0.4% , cream 0.2% , E339 0.1% , salt 0.0% , E200 0.0% , E160e 0.0% , cream soup base 0.0% , COLBY JACK CHEESE 0.0% , cheddar 0.0% , Swiss cheese 0.0% , Buffalo chicken 0.0% , Chicken Tenderloin 0.0% , buffalo style seasoning 0.0% , soya oil 0.0% , Preservative 0.0% , buffalo sauce 0.0% , CAYENNE PEPPER SAUCE 0.0% , water 0.0% , Margarine 0.0% , MONTEREY JACK CHEESE WITH PEPPERS 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 13.8 g |
| Sugars | 1.3 g |
| Added sugars | 0.63 g |
| Fiber | 0.63 g |
| Protein | 7.5 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 110 mg |
| Iron | 0.63 mg |
| Vitamin D | 0 µg |
| Caffeine | 118000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.