Nutrition · per 100 g

Energy	340 kcal
Fat	16 g
Saturated fat	8 g
Carbs	36 g
Sugars	2 g
Fiber	1 g
Protein	15 g
Salt	2.5 g
Sodium	990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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