Nutrition · per 100 g

Energy	110 kcal
Fat	3.7 g
Saturated fat	1.7 g
Carbs	12 g
Sugars	0.33 g
Fiber	0.33 g
Protein	7.7 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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