Ingredients
crust 54.2% , pizza sauce 22.9% , mozzarella 11.5% , provolone 5.7% , pepperoni 2.9% , chedd cheese 1.4% , E460 0.7% , garlic 0.4% , CHEESE SEASONING 0.2% , PRODUCED and DISTRIBUTED BY 0.1% , LA CROSSE 0.0% , WI 54603 Contains A Bioengineered Food Ingredient 0.0%
Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 283 kcal |
| Fat | 17 g |
| Saturated fat | 9.4 g |
| Trans fat | 0.31 g |
| Cholesterol | 47.2 mg |
| Carbs | 19.5 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 13.8 g |
| Salt | 1.5 g |
| Sodium | 597 mg |
| Potassium | 203 mg |
| Calcium | 274 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.