Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 13 g |
| Saturated fat | 7.3 g |
| Cholesterol | 32.6 mg |
| Carbs | 26.8 g |
| Sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 14.5 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Potassium | 207 mg |
| Calcium | 325 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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