Nutrition · per 100 g

Energy	262 kcal
Fat	15.1 g
Saturated fat	7.1 g
Cholesterol	39.7 mg
Carbs	20.6 g
Sugars	1.6 g
Fiber	1.6 g
Protein	13.5 g
Salt	1.3 g
Sodium	516 mg
Potassium	218 mg
Calcium	248 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.