Nutrition · per 100 g

Energy	277 kcal
Fat	14.5 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	42.2 mg
Carbs	21.7 g
Sugars	1.2 g
Added sugars	0.6 g
Fiber	1.2 g
Protein	16.3 g
Salt	1.6 g
Sodium	645 mg
Potassium	12 mg
Calcium	26.5 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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