Nutrition · per 100 g

Energy	587 kJ
Energy	140 kcal
Fat	5.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	33.5 mg
Carbs	14.6 g
Sugars	0.61 g
Added sugars	0 g
Fiber	0.61 g
Protein	9.2 g
Salt	1.1 g
Sodium	439 mg
Potassium	157 mg
Calcium	70.1 mg
Iron	0.61 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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