Nutrition · per 100 g

Energy	414 kcal
Fat	35.7 g
Saturated fat	20 g
Cholesterol	100 mg
Carbs	2.9 g
Sugars	1.4 g
Fiber	0 g
Protein	21.4 g
Salt	2.7 g
Sodium	1070 mg
Potassium	203 mg
Calcium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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