Nutrition · per 100 g

Energy	218.5 kcal
Fat	8.6 g
Saturated fat	4.6 g
Carbs	25.2 g
Sugars	2.6 g
Fiber	2 g
Protein	10.6 g
Salt	1.3 g
Sodium	523.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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