Nutrition · per 100 g

Energy	211 kcal
Fat	8.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	23.6 g
Sugars	2.4 g
Added sugars	0.81 g
Fiber	1.6 g
Protein	9.8 g
Salt	1.3 g
Sodium	504 mg
Potassium	177 mg
Calcium	138 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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