Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 12.8 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 30.2 mg |
| Carbs | 24.2 g |
| Sugars | 2 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 11.4 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Potassium | 81.2 mg |
| Calcium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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