Nutrition · per 100 g

Energy	241 kcal
Fat	12 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	30.1 mg
Carbs	21.8 g
Sugars	2.3 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	12 g
Salt	1.4 g
Sodium	564 mg
Potassium	1.9 mg
Calcium	211 mg
Iron	1.9 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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