Nutrition · per 100 g

Energy	331 kcal
Fat	17.3 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	63.9 mg
Carbs	39.8 g
Sugars	23.3 g
Added sugars	21.1 g
Fiber	0.75 g
Protein	3.8 g
Salt	0.79 g
Sodium	316 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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