Nutrition · per 100 g

Energy	345.9 kcal
Fat	11.3 g
Saturated fat	5.3 g
Carbs	55.6 g
Sugars	36.1 g
Fiber	0.75 g
Protein	6 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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