Nutrition · per 100 g

Energy	383.5 kcal
Fat	22.6 g
Saturated fat	4.5 g
Carbs	42.9 g
Sugars	24.1 g
Fiber	1.5 g
Protein	5.3 g
Salt	0.85 g
Sodium	338.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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