Nutrition · per 100 g

Energy	346 kcal
Fat	19.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	63.9 mg
Carbs	40.6 g
Sugars	24.8 g
Added sugars	24.1 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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