Boston cream pie
The Kwikery · 4 oz
Ingredients
flour 51.3% , high fructose corn syrup 24.3% , water 12.2% , palm oil 6.1% , fractionated palm oil 3.0% , sugar 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.8% , salt 0.4% , corn starch 0.2% , hydrogenated soy oil 0.1% , E281 0.0% , corn syrup 0.0% , dextrose 0.0% , wheat flour 0.0% , barley malt flour 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , E330 0.0% , E171 0.0% , E575 0.0% , E481 0.0% , cocoa paste 0.0% , natural flavouring 0.0% , E170i 0.0% , E401 0.0% , corn syrup solids 0.0% , E406 0.0% , E102 0.0% , E110 0.0% , maltodextrin 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E471 0.0% , E491 0.0% , E500ii 0.0% , Contains Sov 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 16.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.2 g |
| Sugars | 26.5 g |
| Added sugars | 26.5 g |
| Fiber | 0.89 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Potassium | 34.5 mg |
| Calcium | 6.2 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.