Nutrition · per 100 g

Fat	17 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	7 g
Salt	0.3 g
Sodium	120 mg
Potassium	186 mg
Calcium	22 mg
Iron	1.3 mg
Vitamin D	0.2 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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