Nutrition · per 100 g

Energy	100 kcal
Fat	5.4 g
Saturated fat	2.3 g
Carbs	8.7 g
Sugars	0.77 g
Fiber	0.26 g
Protein	4.1 g
Salt	0.63 g
Sodium	253.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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