Nutrition · per 100 g

Energy	79.5 kcal
Fat	3.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	9.5 g
Sugars	2.2 g
Added sugars	0.88 g
Fiber	0.44 g
Protein	2.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	141 mg
Calcium	44.6 mg
Iron	0.22 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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