Nutrition · per 100 g
| Energy | 939 kJ |
| Energy | 224 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 28.1 mg |
| Carbs | 24.5 g |
| Sugars | 4.6 g |
| Added sugars | 4.1 g |
| Fiber | 0.51 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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