Nutrition · per 100 g

Energy	368 kcal
Fat	18.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	67.7 mg
Carbs	45.9 g
Sugars	27.8 g
Added sugars	24.8 g
Fiber	0.75 g
Protein	3.8 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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