Nutrition · per 100 g

Energy	666 kJ
Energy	159 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	13.3 g
Sugars	10.6 g
Added sugars	9.7 g
Fiber	0.89 g
Protein	15 g
Salt	1.7 g
Sodium	690 mg
Potassium	445 mg
Calcium	47.8 mg
Iron	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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