Nutrition · per 100 g

Energy	138 kcal
Fat	8.2 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	11.7 g
Sugars	1.5 g
Added sugars	0.51 g
Fiber	0.51 g
Protein	5.6 g
Salt	0.93 g
Sodium	372 mg
Potassium	76.5 mg
Calcium	133 mg
Iron	0.46 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.