Nutrition · per 100 g

Energy	131.8 kcal
Fat	1.4 g
Saturated fat	0.45 g
Carbs	25 g
Sugars	16.8 g
Fiber	0.45 g
Protein	4.5 g
Salt	0.08 g
Sodium	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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