Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32 g |
| Sugars | 21.9 g |
| Added sugars | 20.6 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Potassium | 1320 mg |
| Calcium | 0.03 mg |
| Iron | 0.02 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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