Nutrition · per 100 g

Energy	515 kcal
Fat	33.3 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	30.3 g
Added sugars	9.1 g
Fiber	3 g
Protein	15.2 g
Salt	0.49 g
Sodium	197 mg
Potassium	585 mg
Calcium	63.6 mg
Iron	2.4 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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