Nutrition · per 100 g

Energy	242 kcal
Fat	11 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	36.5 mg
Carbs	21 g
Sugars	0.91 g
Added sugars	0.46 g
Fiber	0.91 g
Protein	14.6 g
Salt	2 g
Sodium	808 mg
Potassium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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