Nutrition · per 100 g

Energy	224 kcal
Fat	14.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	7.1 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	16.5 g
Salt	1.7 g
Sodium	671 mg
Potassium	388 mg
Calcium	106 mg
Iron	0.94 mg
Vitamin D	106000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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