Nutrition · per 100 g

Energy	281.3 kcal
Fat	14.1 g
Saturated fat	9.1 g
Carbs	34.4 g
Sugars	28.1 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.2 g
Sodium	78.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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