Nutrition · per 100 g

Energy	333 kcal
Fat	12.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	48.5 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	0 g
Protein	6.1 g
Salt	1.7 g
Sodium	697 mg
Potassium	60.6 mg
Calcium	3 mg
Iron	3 mg
Vitamin D	30300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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