Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 34.6 mg |
| Carbs | 30.8 g |
| Sugars | 8.8 g |
| Added sugars | 7.5 g |
| Fiber | 1.3 g |
| Protein | 13.8 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 245 mg |
| Iron | 0.76 mg |
| Vitamin D | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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