Nutrition · per 100 g

Energy	235 kcal
Fat	10.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	27.1 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	9.4 g
Salt	1 g
Sodium	412 mg
Potassium	2.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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