Nutrition · per 100 g

Energy	329 kcal
Fat	26.8 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	67.1 mg
Carbs	3.7 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	18.3 g
Salt	2.1 g
Sodium	841 mg
Potassium	841 mg
Calcium	12.2 mg
Iron	0.73 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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