Nutrition · per 100 g

Energy	257 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	5.7 g
Added sugars	5.7 g
Fiber	2.9 g
Protein	8.6 g
Salt	1.1 g
Sodium	429 mg
Potassium	2.6 mg
Calcium	57.1 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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