Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 118 mg |
| Calcium | 104 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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