Ingredients
wheat flour 52.8% , water 23.6% , soya oil 11.8% , sugar 1.8% , yeast 1.8% , contains 2% and less of 1.8% , E300 1.8% , E930 1.8% , E282 1.4% , CALCIUM STEAROYL LACTYLATE 0.7% , Calcium Monocalcium Phosphate 0.4% , monoglycerides 0.2% , E375 0.1% , reduced iron 0.0% , E101 0.0% , salt 0.0% , thiamin mononitrate 0.0% , produced 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.