Ingredients
fortified wheat flour 61.9% , water 19.1% , sugar 1.0% , yeast 1.0% , soya oil 1.0% , dough conditioner blend 1.0% , E300 1.0% , E282 1.0% , CALCIUM STEAROYL LACTYLATE 1.0% , enzyme 1.0% , folic acid 1.0% , E375 1.0% , iron 1.0% , E101 1.0% , salt 0.3% , thiamin mononitrate 0.3% , wheat flour 0.3% , wheat starch 6.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.