Nutrition · per 100 g

Energy	446 kcal
Fat	27 g
Saturated fat	12.2 g
Cholesterol	20.3 mg
Carbs	47.3 g
Sugars	28.4 g
Added sugars	28.4 g
Fiber	1.4 g
Protein	2.7 g
Salt	0.98 g
Sodium	392 mg
Potassium	67.6 mg
Calcium	54.1 mg
Iron	1.2 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.