Nutrition · per 100 g

Energy	392 kcal
Fat	17.6 g
Saturated fat	8.1 g
Cholesterol	20.3 mg
Carbs	54.1 g
Sugars	32.4 g
Added sugars	43.8 g
Starch	0 g
Fiber	1.4 g
Protein	4 g
Salt	0.98 g
Sodium	392 mg
Potassium	64.9 mg
Calcium	31.1 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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