Nutrition · per 100 g
| Energy | 1870 kJ |
| Energy | 446 kcal |
| Fat | 20.3 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 60.8 g |
| Sugars | 36.5 g |
| Added sugars | 35.1 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Potassium | 73 mg |
| Calcium | 67.6 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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