Nutrition · per 100 g

Energy	1700 kJ
Energy	405 kcal
Fat	17.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	55.4 g
Sugars	33.8 g
Added sugars	33.8 g
Fiber	1.4 g
Protein	4 g
Salt	1.1 g
Sodium	419 mg
Potassium	67.6 mg
Calcium	67.6 mg
Iron	1.5 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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