Nutrition · per 100 g

Energy	446 kcal
Fat	20.3 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	60.8 g
Sugars	36.5 g
Added sugars	36.5 g
Fiber	1.4 g
Protein	4 g
Salt	1.1 g
Sodium	459 mg
Potassium	67.6 mg
Calcium	67.6 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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