Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 21.8 g |
| Saturated fat | 10.1 g |
| Carbs | 44.5 g |
| Sugars | 17.6 g |
| Added sugars | 14.4 g |
| Fiber | 0.84 g |
| Protein | 5 g |
| Salt | 0.82 g |
| Sodium | 327.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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