Nutrition · per 100 g

Energy	366 kcal
Fat	11.9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.2 g
Sugars	35.8 g
Added sugars	35.8 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.9 g
Sodium	358 mg
Potassium	52.2 mg
Calcium	29.9 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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